Dicoccum Wholegrain SPINACH PIE WITH OLIVE OIL & FETA

Our premium healthier version of our pita products with dicoccum wholegrain flour!
Traditional handmade dough, fresh ingredients and original recipes from the region of Epirus! A full product range of rich flavors, bringing in the spotlight the Greek “Pita” ancestry through irresistible pastries & delicacies ideal for bakeries, pastry shops, hotels, catering services, taverns and coffee-snack bars. Cut our pies accordingly and serve them as breakfast, appetizer, snack or even a full meal. The care we give to our fillings makes our pitas keep their true taste either served hot or cold.