Featured Products
Weight/Dimensions
440 g / 26 cm
440 g / 26 cm
Oven
200°C / 7min
200°C / 7min
Handmade
Serving Suggestions
Feel free to be creative in topping your pizza with the ingredients of your choice and then bake it during 7-10 minutes in a well preheated oven. You may add fresh vegetables and herbs, such as rocket or fresh basil before serving, for an even more delicious experience.
Dicoccum wholegrain Pizza with Cretan graviera, tomato & fresh basil pesto
Code number : 15038
Our premium healthier version of our pizza products with dicoccum wholegrain flour!
Our pizza products are handmade, homemade, crispy and delicious.
We bake them every day at our stone oven and we can proudly quarantee that the ingredients we use, are selected one by one in order to have the best quality while our recipes are so traditional that our pizzas realy taste like home.